You'll need an ice cream maker to create this memorable dessert.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Try this homemade mithai on Independence Day and wow your guests.
How can you improve the flavour of a sweet as divine as sandesh?
Rediff reader Neha Pitti from Mumbai shared this recipe.
Ditch sweets for something healthy this Holi.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Make your celebrations more satisfying with this nutty gujiya.
Check out these six healthy recipes to satiate your sweet tooth.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Delicious recipes from the palaces of Nepal.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Makhana desserts for your weekend lunch/dinner party.
Two unsual Indian desserts to brighten up your Holi celebration.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Chef Francis Vaz has penned down a traditional recipe for you.
These lip-smacking recipes will make your mouth water.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Vishaka Rautela tells you how to plan a surprise date at home.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Wow your guests with these delicious modak preparations.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
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